Monica being interviewed for a documentary on craft chocolate
This is the first time we attended the Craft Chocolate Experience in San Francisco and it was awesome - LOTS of craft chocolate lovers were in attendance and we sold out of several bars.
The first to go was our Good Food Award finalist Caramelized Onion bar, followed closely by Sichuan Pepper and our new Zanzibar Pepper bars. We also sold out of our Chocolate Banana Split Bar, which premiered at the festival. We'll be releasing it on Thursday of this week so keep an eye on your email.
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There were also entertaining and informative presentations, as well as the creation of the world's biggest s'more! It contained chocolate bars from all of the makers at the festival, and tasted absolutely delicious. For more on the festival check out this article by San Francisco's 48 Hills.
We're already looking forward to next year!
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